4 Porions

Materials:

Saucepan

Deep fryer

2 small glass bowls

Wooden spoon

Ingredients:

Onions (2 medium sized)

5 normal sized potatoes 

7 dried limes

200g-300g dried yellow peas

500g hacked meat

Turmeric

Pepper

Salt

Rise:

Persian rice 4dl or 5dl

Butter

Salt

1. Pour the yellow peas into the small glass bowl together with water around 2 hours before cooking. This is because the peas will be easier cooked, thereby the cooking time will be shorter.

2. Same thing will be done with the dried lemons. Put them together with water in another small bowl for around 1 hour before cooking. 3 of the dried limes will be cut in the middle and the contents inside emptied and poured into a plate. The rest will be used in their original form.

3. Hack the onions and fry them a frying pan.

4. At the same time cut the potatoes into strips, same shap as fries. Now wash them to remove the starches, let them dry and finally fry them.

5. When the onions have fried, the hacked meat can be added to the saucepan with the onions. Let the meat cook on gentle heat and add salt, pepper and turmeric by own desire. Then the dried limes and the yellow peas can be added together with water after the meat has fried completely. Let it cook under low heat for half an hour or until the peas have cooked properly and are not hard.

6. When the food in saucepan is ready and the potatoes are ready, the first part of meal is ready to be served.

7. The Persian rice can be cooked as described in past receipes.

8. The meal is then served together with the rice.

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