4 portions

Materials:

Saucepan

Big frying pan

One big and one small bowl

Grater

Ingredients:

Two normal-sized onions

500-700g hacked meat

Spices, turmeric, salt, pepper, garlic powder, etc.

Bread crumbles 

Yoghurt

Milk

Rice:

Basmati rice 4dl 

Lentils 2dl

Butter

Salt

Procedure:

1. Grate the onions into the big bowl

2. Add a little milk to the small bowl, then add half a deciliter of bread crumbles and finally add an appropriate amount of youghurt which will cause the meat to puff up.

3. Collect the hacked meat.

4. Add the bread crumbles and the meat to the big bowl with the grated onions and mix with hands (recomended to wear plastic gloves)

5. Form the mixture into the form as shown in the picture below.

6. Now fry the meat pieces which are called ''kabab dighi''.

7. The rice procedure is same as before. But first add the lentils with wate, butter and salt to a saucepan and let cook for 20 minutes on medium heat before adding the rice.

8. As the meat has fried and the rice has cooked, the meal is ready to be served.

Good Luck!

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